Nadia Colella began her artistic journey at a young age, always knowing Art and Pastry were her two passions. In 2005, she started her own pastry business and her hopes for what this medium could do surpassed her expectations. Once she realized that cake could be used as a canvas, she would never have to settle, she could please the eye while pleasing the palette too!
Nadia was led to the Ontario College of Art and Design, where she completed her Bachelor of Fine Arts degree with a specialization in Drawing and Painting. Through study and practice of different mediums, she was able to explore a world without limitations and found her studies included subjects indulging pastries in excessively beautiful settings.
In 2011, Nadia completed the "L'Art de la Patisserie" program at the French Pastry School in Chicago, mastering French Pastry Techniques. She can now merge her passion for fine art and material with her love for sweet confections. Nadia's goal is to allure her audience with the rich history of art,while entertaining their taste buds, to create a world of decadent memories.